dedicated & passionate

We farm a mixture of beef and sheep and our certified as Pasture for Life farmers. This means that all of our stock is naturally reared on grass. No additional oil based products are introduced. There is a direct link between the quality and taste of meat and the natural countryside. Rearing animals as nature intended on our beautiful landscape means that we can participate in creating a sustainable future for our family and animals.

Slow grown grass fed animals enjoy a relaxed, low stress lifestyle. The Isle of Man is an area of outstanding natural beauty with a stamp of unesco biosphere, Ballakarran is proud to be a part of it.

We started selling our own lamb direct to customers in 2013. Since then the business has developed. We are passionate about farming and the countryside and making a valuable contribution to our community whilst ensuring we do our bit for future generations.

We are passionate about the future, sustainability and local produce. We developed the idea of a mobile farm shop visiting areas of the Island that do not have direct access to local produce and butchers. We have built up relationships with other local producers and promote their produce also. We are continually looking to reduce the amount of packaging we use especially the amount of plastics. We encourage customers to bring their own containers for zero waste. We are currently in collaboration with Foraging Vintners Winery from Port Erin, we are growing some Rhubarb on a small piece of land in Cregneash. The rhubarb will form the base for the wine

Some of our locations